Dine in style in a restaurant that was established over 35 years ago and thrives on its reputation for good food, fine wine and friendly service.

The restaurant is open for dinner Monday to Saturday and traditional roast is served every Sunday.

Sample Menus:

Sunday Luncheon

Salmon tartare with creme fraiche and dill vinaigrette

Vegetable mulligatawny soup served with parsley croutons

Melon and mango cocktail

Dublin bay prawns pan fried in garlic butter, shell on
£2.95 extra

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Roast Scottish Topside of beef served with Yorkshire pudding and crispy roast potatoes

Tender lamb chops served with a Madeira and onion sauce

Fresh salmon and plaice fillets served with a scallop and pink pepper sauce

Selection of baby carrots little gem cabbage and roast parsnips

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Fresh strawberry and Pineapple cream sundae with raspberry sauce

Grand Marnier Bread and butter pudding with Dorset cream

Stilton and Cheddar cheese served with celery apple and biscuits

Chocolate George
Home made meringue topped with vanilla ice cream fresh cream and rich chocolate and brandy sauce £1.25 extra

Three course lunch £12.95

Bistro Menu

Warm smoked mackerel salad and horse radish sauce

Tomato apple and celery soup with a dash of dry sherry

Honey dew melon and Parma ham salad

Smooth country pate with a touch of garlic served with warm toast

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Pan fried breast of chicken with a sauce of tomatoes red peppers onions and white wine

Fillet of pork sauteed in clarified butter and dressed with a sauce of Calvados brandy cream and puree of dessert apple

Roast sea bass topped with a sweet red pepper butter

Sirloin steak served with pan fried onions and black pepper

A selection of roasted vegetables and saute potatoes

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Warm vanilla pears served with chocolate sauce

Light sticky meringue basket filled with fresh fruit and topped with a raspberry sauce

Honey and ginger ice cream

A choice of cheese with celery apple and biscuits

£19.95